Cook tigernuts properly

Tigernuts are extremely popular with carp, but they should be properly prepared before feeding and fishing to improve their digestibility and, above all, to make them easier to catch.
This comprehensive guide will tell you everything you need to know about cooking and using tigernuts.

Here are the steps to preparing them correctly:

1. Remove the dry, fresh tigernuts from the bag and rinse thoroughly with water to remove dirt and debris.
2. Pour off the dirty water and soak the washed tigernuts in clean water for about 2 days. This will make the nuts softer and easier to digest.
3. Bring a large pan of water to the boil. Large saucepans and stove-top stoves are suitable for processing larger quantities.
4. Boil the tigernuts for about half an hour. The cooking process allows them to develop their full flavor, which the carp particularly like, and gives them their typical sweet nutty taste.
5. After cooking, leave the tigernuts to stand in the cooking water. These can also be flavored (e.g. approx. 5 ml flavor of your choice per 1 kg of cooked nuts) and also left to stand for a further 2 days. This further improves the attracting effect.

Why should tigernuts be boiled?

Boiling causes a transformation that fully develops the flavor of the tigernuts and makes them more digestible for the carp. After cooking, the nuts begin to ferment and the resulting mucilage increases the attraction to the fish.

When feeding, it is important to use tigernuts in combination with boilies and/or pellets. The proportion of tigernuts should be a maximum of up to 30% of the total amount of food. Carp love tigernuts, but they are difficult for the fish to digest. They should therefore be fed in moderation.

In the cold season, when the carp are more sluggish, it is advisable not to feed tigernuts. In this state, the nuts can cause blockages in the intestines and, in the worst case, even lead to health problems for the fish!

Ready-cooked tigernuts

If you don't have time to cook tigernuts yourself, or if you are looking for a professional preparation, there are ready-cooked and bottled tigernuts that you can buy directly. This option offers convenience without compromising on quality. Here are some products to consider:

Watercraft Tigernuts Bucket 3L

• Quantity: 3 liters
• Preparation: Gently cooked and packaged in a convenient bucket
• Advantage: Ready for fishing, no additional preparation required

CC Moore Particle Bucket 2.5L

• Quantity: 2.5 liters
• Contents: Contains tigernuts and other particles
• Advantage: Varied mixture - enriched with different flavors

Tigernuts boiled 500g

• Quantity: 500 grams
• Preparation: Perfectly cooked and ready to use
• Advantage: Practical size for short sessions

Mainline Power Plus Particle Tigmix

• Quantity: 3lt
• Preparation: with natural attractors and appetite stimulators
• Advantage: Consisting of black, white and classic tigernuts

These products give you the opportunity to start fishing straight away without having to go through the cooking process. They are ideal for beginners or for those looking for a quick and efficient option. The quality is guaranteed and you can rely on these tigernuts to catch carp.

So next time you don't have time to cook tigernuts yourself, or if you just want the convenience of a ready-made option, check out these products. They could be just what you need for your next successful fishing adventure!

Storing tigernuts properly

Storing tigernuts properly is crucial. Here are some tips:

• Cooked tigernuts: Best stored in a large barrel or drum with the lid slightly on in the cellar. Important: The tigernuts should always be completely covered with water, otherwise they will start to mold. The resulting foam is harmless and is caused by fermentation. Nuts can therefore be kept for at least one season.
• Dry tigernuts: Store in a cool, dry place.
• Freezing: You can also freeze them to preserve them for longer.

Cooking tigernuts is not rocket science, but it does require care and, above all, good quality tigernuts. With this guide, you have everything you need to get started. Good luck!

FAQ

How long should you soak tigernuts? 24-48 hours.

How long should you cook tigernuts? 30 minutes in boiling water

Why do tigernuts slime well? It depends on the quality and preparation.