CC Moore Flavor Ultra Essence 100ml

• CC Moore Flavor Ultra Essence 100ml

Properties Ultra Banana Essence:

• Colorless liquid, so does not stain light/bright baits
• Nice smooth, pronounced taste; strong, precise, rounded ripe banana flavor
• Very soluble flavor disperses well in ultra-cold water
• Very versatile; effective in all boilie mix profiles
• Flavor base: monopropylene glycol
• pH value 7.2 - Neutral

Properties Ultra Belachan Essence:

• Light brown/golden liquid flavor
• Deep, savory shellfish flavor; Pungent, fermented shrimp flavor
• The oily taste spreads through the water column
• Excellent in any savory boilie mix
• Highly effective in low concentrations in loose feed mixes
• Flavor base: fish oil

Properties Ultra Blackcurrant Essence:

• Thin, purple colored liquid taste
• Beautifully smooth taste of ripe fruit; Strong, deep, rounded blackcurrant flavor
• Very soluble flavor disperses well in ultra-cold water
• Very versatile; particularly effective in seed blends
• Flavor base: monopropylene glycol
• pH 3.5 - Very acidic

Properties Ultra Bloodworm Essence:

• Thin, highly water soluble, red colored liquid flavoring
• Rich, strong meat/worm flavor profile; Pungent, spicy, slightly smoked worm flavor
• Very soluble flavor disperses well in ultra-cold water
• Very effective in savory boilies and loose food
• Flavor base: monopropylene glycol
• pH 5.9 - slightly acidic

Properties Ultra Chocolate Malt Essence:

• Thin, light brown liquid flavor
• Wonderfully smooth "sweet" chocolate flavor; Pronounced, lingering yeast chocolate flavor
• Ideal option for adding to your own flavor mix
• Very soluble flavor disperses well at all water temperatures
• Excellent in any nut, seed or milk mix alone or in combination
• Flavor base: monopropylene glycol
• pH 4.8 - acidic

Properties Ultra Creamy Condensed Milk Essence:

• Thin, light, straw-colored, liquid taste
• Beautifully creamy and smooth milk taste; Irresistible flavor that rounds off even the harshest taste
• Highly soluble flavor, dissolves quickly even in cold water
• Very versatile; effective in milk, nut and seed mixes
• Flavor base: monopropylene glycol
• pH 4.5 - acidic

Properties Ultra Esterberry Essence:

• Thin, water soluble, highly attractive, clear liquid flavor
• Intense, ester based, sweet floral/fruit profile (violet type).
• No oil content, excellent leakage performance
• Flavor base: monopropylene glycol
• pH 4.8 - acidic

Characteristics Ultra Frankfurter Essence:

• Thin, oily, straw-colored liquid flavor
• Smoky, oily, strong frankfurter taste; Very strong, immediately recognizable frankfurter aroma
• The oily taste spreads through the water column
• Excellent in any savory boilie mix alone or in combination with other liquids
• Highly effective at low concentrations in pellet, particle and spod mixes
• Flavor base: oil

Properties of Ultra Freshwater Crayfish Essence:

• Orange/brown colored liquid flavor
• Deep, smooth, fresh crustacean/shellfish flavor; Persistent, rounded oily and meaty crayfish flavor
• Very successful taste, combines well with red fruit flavors
• Excellent in any savory mix, alone or in combination with other liquids
• Flavor base: fish oil

Properties Ultra Golden Spice Essence:

• Thin, light yellow colored liquid flavor
• Extremely attractive sweet bun spice/cinnamon profile; Excellent in nut, dairy and bird food boilie mixes
• PVA friendly - excellent in bag and stick mixes at low concentrations
• Flavor base: monopropylene glycol
• pH value: 5.7 - slightly acidic

Properties Ultra Green Lipped Mussel Essence:

• Deep, slightly smoky, pleasant shellfish flavor and aroma
• Excellent in any savory mix alone or with other liquids
• Highly effective at low concentrations in pellet, particle and spod mixes
• Flavor base: monopropylene glycol

Properties Ultra Hazelnut Essence:

• Thin, oily, golden yellow colored liquid flavor
• Rich, gently attractive, powerful nutty flavor; Deep, rounded, bordering on "alcoholic" nut flavor
• The oily taste spreads through the water column
• Highly effective at low concentrations in pellet, particle and spod mixes
• Flavor base: Oil

Properties Ultra Liver Essence:

• Thin, oily, cloudy, straw-colored liquid flavor
• Smooth, subtle, round roast flavor; Excellent, oily, almost fried chicken-like liver flavor
• The oily taste spreads through the water column
• Flavor base: Oil

Properties Ultra Maple Essence:

• Thin, dark brown liquid bait flavor
• Smooth, sweet, almost spicy natural flavor; Deep, rich, fenugreek-note, almost syrupy flavor
• Very soluble, an excellent cold water flavor
• Excellent when added to tiger nuts before cooking
• Flavor base: monopropylene glycol
• pH 4.1 - acidic

Properties Ultra Monster Crab Essence:

• Thin, golden brown colored liquid flavor
• Incredibly strong, meaty crustacean flavor; Very pronounced, deep crustacean taste
• The very soluble flavor spreads well at all water temperatures
• Flavor base: monopropylene glycol
• pH value 7.5 - neutral

Properties Ultra Mulberry Essence:

• Thin, watery-brown liquid flavor based on esters
• Deliciously smooth red fruit flavor with soft fruit taste; Sweet, ripe red fruit flavor with subtle ester notes
• Very soluble, sludge-repellent, effective all year round
• Flavor base: monopropylene glycol
• pH 4.8 - acidic

Properties Ultra Peach Essence:

• Thin, clear, ester-based liquid flavoring
• Powerful, sweet and unmistakable taste of ripe peach; A precise, strong, persistent, sludge-repellent peach flavor
• Flavor base: ester & monopropylene glycol
• pH 4.9 - acidic

Properties Ultra Pear Drop Essence:

• Thin, colorless, ester-based liquid flavoring
• Incredibly strong, sour drop flavor; Intensely powerful, persistent, sludge-repellent pear flavor
• Flavor base: ester & monopropylene glycol
• pH 4.6 - acidic

Properties Ultra Pineapple Essence:

• Thin, straw-colored, ester-based liquid aroma
• Highly concentrated flavor. Ripe, lemony taste; A full, rounded, smooth, sweet pineapple flavor
• Water-soluble flavor that sends a strong food signal
• Flavor base: ester & monopropylene glycol
• pH 3.3 - very acidic

Properties Ultra Plum Essence:

• Thin, soluble, highly attractive, clear liquid flavor
• Smooth, rounded, almost "creamy" plum flavor; Juicy, ripe, blossoming, sweet plum aroma
• Flavor base: monopropylene glycol
• pH 3.9 - acidic

Characteristics Ultra Salmon Essence:

• Thin, oily, straw-colored liquid flavor
• Deep, smooth, rich, fresh salmon flavor; Oily, reliably fishy flavor that delivers a lingering taste
• Distributes through the water column to the surface layers
• Flavor base: Monopropylene glycol

Characteristics Ultra Scopex Essence:

• Thin, bright, straw-colored liquid flavor
• Buttery, full-fat cream/sweet milk flavor; Sickly sweet, milk-like flavor that rounds out tart flavors
• Highly soluble flavor, dissolves quickly even in cold water
• pH 2.7 - highly acidic

Characteristics Ultra Smoked Herring Essence:

• Thin, oily, brown colored liquid flavor
• Deep, richly smoked, natural, oily fish flavor; A sharp smoky and fishy, but pleasant taste
• Highly effective at low concentrations in pellet, particle and spod mixes
• Flavor base: Oil

Properties Ultra Squid & Octopus Essence:

• Thin, golden brown colored liquid aroma
• Super strong, slightly "herbal", peppery fish flavor; Persistent, sludge-repellent, extremely strong spicy taste
• Flavor base: Essential oils & monopropylene glycol
• pH 8.2 - Slightly alkaline

Properties Ultra Strawberry Essence:

• Thin, oily, opaque red liquid flavor
• Smooth, "juicy", subtly sweet and accurate flavor; Concentrated, ester-enriched, ripe strawberry aroma
• Flavor base: oil

Characteristics of Ultra Sweetcorn Essence:

• Thin, light yellow colored liquid flavor
• Very attractive, sweet, creamy profile; Very precise, smooth, round sweetcorn flavor and aroma
• Flavor base: Oil

Characteristics Ultra Tangerine Essence:

• Thin, oily, opaque, orange liquid flavor
• Strong, lingering, lemony, zesty orange flavor; Concentrated, sweet, ripe orange flavor
• Contains increased amounts of active essential oils
• Flavor base: Fruit seed oils

Properties Ultra Tuna Essence:

• Thin, oily, golden brown colored liquid flavor
• Subtle, preserved tuna flavor of oily fish; A lingering, smooth and natural fish flavor
• Distributes through the water column to the surface layers
• Flavor base: fish oil

Properties Ultra Tutti Frutti Essence:

• Thin, colorless, ester-based liquid flavoring
• Incredibly powerful, soluble, sludge-repellent fruity aroma/flavor
• The highly soluble flavor disperses well at all water temperatures
• Flavor base: ester & monopropylene glycol
• pH 3.9 - very acidic

Application tip:

• Use up to 10 ml/kg in boilies and loose feed mixes or up to 10 ml/egg to make highly attractive hookbaits. Excellent in combination with products with a cream, fish or fruit profile.

Customer guidance:

• This product should be stored in a cool, dry place out of direct sunlight.